Cranberry Sauce with Dried Cherries

1. 1

   In a medium saucepan, combine all of the ingredients except the salt and bring to a simmer.

2. 2

   Cook over moderate heat, stirring occasionally, until the cranberries burst and the sauce is jammy, about 15 minutes.

3. 3

   Scrape the cranberry sauce into a heatproof bowl and let cool completely.

4. 4

   Season with salt and refrigerate until chilled.

5. 5

   Serve the sauce cold or at room temperature; stir in a few tablespoons of water if the sauce is too thick.

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