Cranberry Sauce With Crushed Pineapple And Clementine Juice

1. 1

   Combine all ingredients in a sauce pan.

2. 2

   Bring to boil over medium-high heat.

3. 3

   Cover and simmer until berries have burst and mixture has thickened-approximately 20 minutes. Set aside to cool.

4. 4

   Remove cinnamon stick before serving. If you want, you can puree the mixture further in a food processor or blender. Adjust sweetness if necessary.

* Per serving · 4 servings · Values may vary.

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