How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Sauce With Blood Orange And Pickled Ginger?

You need 7 ingredients. The key ingredients include: 1/2 cup water, 1/2 cup white wine (to ensure the cook has a glass while cooking), 2 cups fresh cranberries, 1/2 cup dried cramberries, and more.

Is Cranberry Sauce With Blood Orange And Pickled Ginger suitable as general?

Yes, Cranberry Sauce With Blood Orange And Pickled Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Sauce With Blood Orange And Pickled Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sauce With Blood Orange And Pickled Ginger Recipe

Name: Cranberry Sauce With Blood Orange And Pickled Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/2 cup white wine (to ensure the cook has a glass while cooking); 2 cups fresh cranberries; 1/2 cup dried cramberries; 2 tablespoons minced pickled ginger; juice and zest of one blood orange; 1/2 cup sugar

Cranberry Sauce With Blood Orange And Pickled Ginger – a delicious recipe with water, white wine, fresh cranberries, cramberries, pickled ginger, orange. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup water
1/2 cup white wine (to ensure the cook has a glass while cooking)
2 cups fresh cranberries
1/2 cup dried cramberries
2 tablespoons minced pickled ginger
juice and zest of one blood orange
1/2 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Cranberry Sauce With Blood Orange And Pickled Ginger

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