Cranberry Sauce-whole berry

1. 1

   In a medium saucepan combine the cranberries and 1/2 cup orange juice.

2. 2

   Bring to a boil, reduce heat and simmer for about 10 minutes, stirring often.

3. 3

   You will want most if not all of the berries popped.

4. 4

   Add remaining ingredients and simmer for 5 minutes more.

5. 5

   Taste and adjust sugar if needed.

6. 6

   Add a little cinnamon if you like.

* Per serving · 4 servings · Values may vary.

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