Cranberry Sauce To Die For.

1. 1

   Place all ingredients in a 2 qt. sauce pan except the pecans.

2. 2

   Bring to a boil, then reduce heat to a simmer. Cook stirring from time to time for 15 minutes. Help the cranberries that haven't burst with the back of your wooden spoon to burst the last 2 minutes.

3. 3

   Remove from heat and pour into the serving dish, top with nuts and serve.

4. 4

   You can make the day before and refridgerate covered.

5. 5

   Serve warm, cold, or at room temp.

* Per serving · 4 servings · Values may vary.

No additional tips available.