Cranberry Sauce Muffins Recipe

Name: Cranberry Sauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups white whole wheat or all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 2 eggs; 3/4 cup Greek yogurt; 1/4 cup milk; 1/3 cup canola oil; 1/2 teaspoon lemon zest; 1/2 cup brown sugar; 1 cup whole berry cranberry sauce

Servings: persons

2 1/2 cups white whole wheat or all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs
3/4 cup Greek yogurt
1/4 cup milk
1/3 cup canola oil
1/2 teaspoon lemon zest
1/2 cup brown sugar
1 cup whole berry cranberry sauce

1
Preheat oven to 400 degrees. Spray a standard muffin tin with nonstick cooking spray (or line with muffin liners).
2
Mix flour, baking powder, baking soda, salt and cinnamon. Whisk until thoroughly combined.
3
In a separate mixing bowl whisk eggs until slightly frothy. Add yogurt, milk and canola oil. Whisk well until smooth. Add lemon zest and brown sugar, mixing well. Add cranberry sauce and stir with a spoon until thoroughly combined.
4
Using a rubber spatula or wooden spoon fold wet ingredients into dry ingredients until just moistened. The batter should still be lumpy with a few little spots of dry flour. Do not overmix. Divide batter evenly among the muffin cups, filling each to the rim.
5
Bake in center of oven 22 minutes, rotating muffin tin once halfway through, golden on top. Cool. Serve warm or room temperature.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups white whole wheat or all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Cranberry Sauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Sauce Muffins

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