Cranberry Sauce II

1. 1

   Add water and sugar together; bring to a boil while stirring occasionally.

2. 2

   Add cranberries and stir as the start to pop.

3. 3

   Once they have all popped, reduce flame to low and add juice from one navel orange, zest from one navel orange and the orange extract(optional).

4. 4

   Stir ingredients through for a minute.

5. 5

   Move cranberry sauce to a container and store in fridge til needed.

6. 6

   I recommend this is made at least two days prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.