How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Sauce (Hot Chutney!)?

You need 15 ingredients. The key ingredients include: 1 orange, peeled, chopped, 1/4 cup orange juice, 1 (12 ounce) package cranberries (fresh or frozen), 3/4 cup white sugar, and more.

Is Cranberry Sauce (Hot Chutney!) suitable as general?

Yes, Cranberry Sauce (Hot Chutney!) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Sauce (Hot Chutney!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sauce (Hot Chutney!) Recipe

Name: Cranberry Sauce (Hot Chutney!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange, peeled, chopped; 1/4 cup orange juice; 1 (12 ounce) package cranberries (fresh or frozen); 3/4 cup white sugar; 3/4 cup packed brown sugar; 2 tablespoons maple syrup; 1 large apple, peeled, cored, chopped; 1/2 cup golden raisin; 1 tablespoon apple cider vinegar; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground nutmeg; 1 teaspoon crushed red pepper flakes; 1 teaspoon hot sauce

Try this homemade Cranberry Sauce (Hot Chutney!) recipe the whole family will love. Made with orange, orange juice, cranberries and white sugar. Easy st…

This Cranberry Sauce (Hot Chutney!) relies on simple, everyday ingredients such as orange, peeled, chopped, orange juice, white sugar and packed brown sugar. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Sauce (Hot Chutney!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions