How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Sauce Chutney ?

You need 12 ingredients. The key ingredients include: 4 cups cranberries- in a saucepan, 2 Granny Smith apples chopped, 1 medium onion, zest of two oranges, and more.

Is Cranberry Sauce Chutney suitable as general?

Yes, Cranberry Sauce Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Sauce Chutney ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sauce Chutney Recipe

Name: Cranberry Sauce Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cranberries- in a saucepan; 2 Granny Smith apples chopped; 1 medium onion; zest of two oranges; juice of two oranges; 1 1/2 cups light brown sugar; 3/4 cups water; 2/3 cup apple cider vinegar; 1 T. chopped crystalized ginger; 1/2 tsp. pepper flakes; grated nutmeg; 1/2 cup chopped dried apricots

Try this homemade Cranberry Sauce Chutney recipe the whole family will love. Made with cranberries-, onion, zest of two oranges and oranges. Easy step-b…

This Cranberry Sauce Chutney relies on simple, everyday ingredients such as cranberries- in a saucepan, granny smith apples chopped, medium onion and zest of two oranges. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Sauce Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions