Cranberry Sauce Cake Recipe

Name: Cranberry Sauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 1 Tbsp. margarine; 1 c. sugar; 1 beaten egg; 1/4 tsp. almond extract; 1 c. raisins, soaked in hot water to plump, then drain); 2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 1/4 tsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. cloves; 1/4 tsp. allspice; 1 can whole cranberry sauce

Servings: persons

1/2 c. plus 1 Tbsp. margarine
1 c. sugar
1 beaten egg
1/4 tsp. almond extract
1 c. raisins, soaked in hot water to plump, then drain)
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 1/4 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice
1 can whole cranberry sauce

1
Cream margarine and sugar.
2
Add egg and almond extract.
3
Cream again.
4
Sift together the flour, salt, baking soda, baking powder, cinnamon, cloves and allspice.
5
Set aside.
6
Dry raisins on paper toweling.
7
Mix raisins with a tablespoon or two of the dry ingredients.
8
Add raisins to creamed mixture.
9
Add dry ingredients and blend well.
10
Add cranberry sauce, mixing well.
11
Pour into a greased 9-inch angel food pan.
12
Bake in preheated 350u00b0 oven 1 hour or until it tests done.

711

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. plus 1 Tbsp. margarine, 1 c. sugar, 1 beaten egg, 1/4 tsp. almond extract, and more.

Yes, Cranberry Sauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Sauce Cake

How did you like this recipe?

Frequently Asked Questions