Name: Cranberry Sauce Bread
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 2 eggs; 3/4 c. sugar; 1 can whole berry cranberry sauce; 1/4 c. melted butter or margarine; 3/4 c. orange juice; 1/2 c. chopped pecans; 3 Tbsp. orange rind (optional)

Servings: 4 persons

3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 eggs
3/4 c. sugar
1 can whole berry cranberry sauce
1/4 c. melted butter or margarine
3/4 c. orange juice
1/2 c. chopped pecans
3 Tbsp. orange rind (optional)

1
Sift together dry ingredients.
2
In mixing bowl, beat together eggs, sugar and cranberry sauce until well blended.
3
Stir in melted butter and orange juice.
4
Stir in flour mixture until just moistened.
5
Fold in nuts and orange rind.
6
Do not overbeat. Spread into greased loaf pan and bake in 350u00b0
7
oven for 55 to 60 minutes, or in 5 (3 x 6-inch) tiny loaf pans for 40 minutes.
8
Let stand about 15 minutes and turn loaves out onto wire rack to finish cooling.
9
Store in refrigerator or freezer.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cranberry Sauce Bread

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