How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Sauce?

You need 10 ingredients. The key ingredients include: 4 cups fresh cranberries, picked over & rinsed, 2 cups Splenda sugar substitute or 2 cups sugar, 6 tablespoons water, 6 tablespoons fresh orange juice, and more.

Is Cranberry Sauce suitable as general?

Yes, Cranberry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sauce Recipe

Name: Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh cranberries, picked over & rinsed; 2 cups Splenda sugar substitute or 2 cups sugar; 6 tablespoons water; 6 tablespoons fresh orange juice; 1/4 teaspoon salt; 2 inches fresh ginger, peeled & cut in 3 pieces (if you don't have fresh ginger, add 1/2 tsp ground ginger with other spices); 1 orange, zest of; 1 teaspoon cinnamon; 1/8 teaspoon ground cloves; 1/2 teaspoon allspice

Try this homemade Cranberry Sauce recipe the whole family will love. Made with fresh cranberries, Splenda sugar substitute, water and orange juice. Easy…

This Cranberry Sauce relies on simple, everyday ingredients such as water, fresh orange juice, salt and orange, zest of. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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