Cranberry Sauce – a delicious recipe with Fresh Cranberries, Sugar, Orange juice, Orange peels, Cinnamon, Anise. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
This cranberry sauce is definitely a process but its well worth it.
2
Take the cranberries and put them in a pot of room temperature water and let the water and the cranberries heat at the same time.
3
Turn stove on high heat.
4
Add the sugar, cinnamon stick, and the star anise to the cranberries.
5
Now depending on how sweet you want yours determines how much sugar you want to add tbrough the process.
6
Let the berries cook in a covered pot for about 2 hours.
7
By that time the cranberries will have started to pop open.
8
Just keep letting the sugar cook down and thicken up four about another hour.
9
Add the orange juice and orange peels and stir together.
10
Put top back on the pot and let go for about another 2 hours but trun your heat down on a medium to low heat.
11
The next time you check the sauce it should be thick with juice but still thick.
12
Its ready to go on juice about anything you make for the holidays.
674
kcal
Calories
179
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 lb Fresh Cranberries, 3 cup Sugar, 1/2 cup Fresh Orange juice, 1/3 cup Orange peels, and more.
Yes, Cranberry Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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