Cranberry Sauce – a delicious recipe with Cranberries, Apple Cider Or Water, Sugar, Brown Sugar, Nutmeg, Ground Cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash, drain and pick through the cranberries to remove bad ones. Place the berries in a saucepan add the cider (or water) and cook over a medium heat until the berries have popped. This should be done at a low simmer and not boiling.
2
Reduce the heat to low and add the sugars, the spices, the orange zest and juice and stir until the sugar is melted. If you have some berries that have not popped you can mush them while you are melting the sugars.
3
When the sugars have melted, remove the pan from the heat, add the vanilla and stir. The sauce will thicken as it cools. Once cooled cover and refrigerate.
4
You can really change this up with some different flavors; I've added honey, orange marmalade, mango nectar, different liquors and apples.
155
kcal
Calories
40
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 bag Whole Cranberries (12 Oz Bag), 1 cup Apple Cider Or Water, 1-1/4 cup Sugar, 1 Tablespoon Brown Sugar, and more.
Yes, Cranberry Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
