Cranberry Salsa (Canned)

1. 1

   1. Wash and rinse 6 pint canning jars and keep hot until ready to use. Prepare lids according to manufacturer's instructions.

2. 2

   2. Combine all ingredients in a very large kettle or dutch oven. Bring to a boil; then reduce heat slightly and simmer mixture for 25 minutes, stirring occasionally to prevent scorching.

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   3. Ladle hot mixture into clean, hot jars, leaving 1/4 inch head space. Remove air bubbles and adjust head space if needed. Wipe rims of jars with a damp paper towel; apply two-piece metal canning lids.

4. 4

   4. Process 10 minutes in a boiling water canner (or recommended time for your altitude).

* Per serving · 4 servings · Values may vary.

No additional tips available.