Cranberry Salad Mold

1. 1

   In a saucepan, combine cranberries, water and sugar.

2. 2

   Bring to a boil.

3. 3

   Reduce heat to simmer 5 minutes.

4. 4

   In a small bowl, sprinkle gelatine into orange juice to soften, then add to hot mixture.

5. 5

   Cool; chill until syrupy.

6. 6

   Fold in celery, carrots and apples.

7. 7

   Pour into a 6-cup oiled mold.

8. 8

   Chill until firm.

9. 9

   Unmold and serve.

10. 10

    (Great with poultry.

11. 11

    With cottage cheese, it is a nutritionally complete lunch.)

* Per serving · 4 servings · Values may vary.

No additional tips available.