Cranberry Salad Mold

Name: Cranberry Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag whole cranberries; 1 1/2 c. water; salt; 2 c. sugar; 2 small pkg. cherry Jell-O; 1/2 c. chopped celery; 1/2 to 1 c. chopped nuts; 1 1/2 c. seeded, quartered red grapes; 1 small can crushed pineapple, drained; 1/2 c. coconut

Eats Now Editorial Team · 533 kcal · Salads

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Cranberry Salad Mold – a delicious recipe with cranberries, water, salt, sugar, cherry, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bag whole cranberries
1 1/2 c. water
salt
2 c. sugar
2 small pkg. cherry Jell-O
1/2 c. chopped celery
1/2 to 1 c. chopped nuts
1 1/2 c. seeded, quartered red grapes
1 small can crushed pineapple, drained
1/2 c. coconut

1
In a large pot, put cranberries, water, pinch of salt and sugar.
2
Cover pot while cooking and cook until the cranberries pop! Add cherry Jell-O, celery, nuts, grapes, pineapple and coconut. Mix well and put into greased mold.
3
Let jell overnight.
4
Remove from mold.
5
Perfect for Thanksgiving and Christmas.

533

kcal

Calories

138

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag whole cranberries, 1 1/2 c. water, salt, 2 c. sugar, and more.

Yes, Cranberry Salad Mold falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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