Cranberry Salad Dressing

1. 1

   In a small saucepan, place berries, sugar and vinegars.

2. 2

   Bring to a boil, turn down to a constant simmer and cook about 5 minutes- until berries start to pop.

3. 3

   (If using frozen or dried berries, just time this for 5-6 minutes as berries will not pop.)

4. 4

   Cool to room temperature.

5. 5

   Puree in food processor.

6. 6

   Add mustard, orange juice, salt and pepper.

7. 7

   With processor running, add oil through drip tube.

8. 8

   Keeps 1-2 weeks in refrigerator.

9. 9

   I have made half batches very successfully, or this can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.