Cranberry Salad

1. 1

   Grind cranberries.

2. 2

   If frozen, they grind easier.

3. 3

   (Measure after ground.)

4. 4

   Put in heavy saucepan with the following: sugar, orange rind and water.

5. 5

   Bring to boil and pour over Jell-O.

6. 6

   Add unflavored Knox gelatine, softened in 1/4 cup cold water.

7. 7

   When cool, add 1 cup chopped celery.

8. 8

   Stir once again and add 3/4 cup chopped nuts just before it sets.

9. 9

   Best if made 24 hours before serving.

10. 10

    Pour into a nice serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.