Cranberry Salad

Name: Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh cranberries; 2 c. sugar; 1/4 tsp. salt; 1 Tbsp. lemon juice; 2 (3 oz.) pkg. cherry flavored gelatin; 1 c. boiling water; 1 c. cold water; 2 c. chopped celery; 1 c. chopped nuts; 1 (No. 2) can crushed pineapple, drained

Eats Now Editorial Team · 1028 kcal · Salads

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Cranberry Salad – a delicious recipe with fresh cranberries, sugar, salt, lemon juice, cherry flavored gelatin, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh cranberries
2 c. sugar
1/4 tsp. salt
1 Tbsp. lemon juice
2 (3 oz.) pkg. cherry flavored gelatin
1 c. boiling water
1 c. cold water
2 c. chopped celery
1 c. chopped nuts
1 (No. 2) can crushed pineapple, drained

1
Grind cranberries in food chopper or blender.
2
Place sugar, salt and lemon juice over cranberries.
3
Let stand for 2 hours.
4
Mix gelatin with boiling water.
5
Add cold water and stir until dissolved.
6
When gelatin is syrupy, add cranberry mixture, celery, nuts and pineapple.
7
Place in refrigerator until firm.
8
Place in refrigerator to store.
9
This salad can also be frozen.
10
Yields 12 to 16 servings.

1028

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh cranberries, 2 c. sugar, 1/4 tsp. salt, 1 Tbsp. lemon juice, and more.

Yes, Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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