How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Sage Mini Crab Cakes?

You need 12 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup dried cranberries, 1 1/2 teaspoons McCormick Sage, Rubbed, 1/2 teaspoon orange peel finely grated, and more.

Is Cranberry Sage Mini Crab Cakes suitable as seafood?

Yes, Cranberry Sage Mini Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cranberry Sage Mini Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Sage Mini Crab Cakes Recipe

Name: Cranberry Sage Mini Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup dried cranberries; 1 1/2 teaspoons McCormick Sage, Rubbed; 1/2 teaspoon orange peel finely grated; 1/4 teaspoon mccormick black pepper, coarse ground; 1/4 teaspoon salt; 4 tablespoons butter divided; 1/2 cup chopped celery finely; 1/4 cup finely chopped onion; 1 pound lump crabmeat; 1 cup crumbled corn bread; 1 egg lightly beaten

Bake this irresistible Cranberry Sage Mini Crab Cakes at home. Made with mayonnaise, cranberries, orange peel and black pepper. Easy step-by-step instru…

This Cranberry Sage Mini Crab Cakes relies on simple, everyday ingredients such as mayonnaise, dried cranberries, mccormick sage, rubbed and orange peel finely grated. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Sage Mini Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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