Cranberry Sage Mini Crab Cakes Recipe

Name: Cranberry Sage Mini Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup dried cranberries; 1 1/2 teaspoons McCormick Sage, Rubbed; 1/2 teaspoon orange peel finely grated; 1/4 teaspoon mccormick black pepper, coarse ground; 1/4 teaspoon salt; 4 tablespoons butter divided; 1/2 cup chopped celery finely; 1/4 cup finely chopped onion; 1 pound lump crabmeat; 1 cup crumbled corn bread; 1 egg lightly beaten

Servings: persons

1/2 cup mayonnaise
1/4 cup dried cranberries
1 1/2 teaspoons McCormick Sage, Rubbed
1/2 teaspoon orange peel finely grated
1/4 teaspoon mccormick black pepper, coarse ground
1/4 teaspoon salt
4 tablespoons butter divided
1/2 cup chopped celery finely
1/4 cup finely chopped onion
1 pound lump crabmeat
1 cup crumbled corn bread
1 egg lightly beaten

1
Mix mayonnaise, cranberries, sage, orange peel, pepper and salt in small bowl. Set aside. Melt 1 tablespoon of the butter in small skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly.
2
Gently mix crabmeat and corn bread in large bowl. Add egg, and cranberry and celery mixtures; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes.
3
Melt 1 tablespoon of the remaining butter in large skillet on medium heat. Add crab cakes several at a time; cook about 6 minutes or until golden brown, turning once. Keep warm while frying remaining crab cakes. Add remaining 2 tablespoons butter as needed.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup dried cranberries, 1 1/2 teaspoons McCormick Sage, Rubbed, 1/2 teaspoon orange peel finely grated, and more.

Yes, Cranberry Sage Mini Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Sage Mini Crab Cakes

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