Cranberry Rum Sauce – a delicious recipe with white sugar, water, cinnamon sticks, cloves, mace, fresh cranberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Tie the cinnamon, cloves and mace into a spice bag.
2
Give it a few good hits with a rolling pin.
3
In a large stainless or enamel pot bring the sugar and water to a boil, reduce heat to a simmer stir until sugar is dissolved.
4
Add the cranberries and spice bag, simmering 5 minutes more.
5
Add the Captain Morgans Rum and simmer for 10 minutes more.
6
Remove from heat.
7
At this point you can: Chill overnight and serve with Turkey, Chicken, Game Hens or Quail.
8
Freeze for up to 1 month.
9
Or Can.
10
Ladle hot product into clean, sterile, hot jars.
11
Wipe rims and seal.
12
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
13
Adjust times for higher elevations.
455
kcal
Calories
1
g
Fat
127
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups white sugar, 1 1/2 cups water, 2 cinnamon sticks, broken (3-4 inch), 8 whole cloves, and more.
Yes, Cranberry Rum Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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