Cranberry Rum Brie Recipe

Name: Cranberry Rum Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. packed brown sugar; 1/2 tsp. rum; orange extract; 1/2 cup whole-berry cranberry sauce,; lingonberry preserves; 1/8 tsp. freshly ground nutmeg; 8 oz. wheel of brie, at room temperature; 2 tbsp. chopped nuts (walnuts; pecans); assorted crackers

Servings: persons

1 tbsp. packed brown sugar
1/2 tsp. rum
orange extract
1/2 cup whole-berry cranberry sauce,
lingonberry preserves
1/8 tsp. freshly ground nutmeg
8 oz. wheel of brie, at room temperature
2 tbsp. chopped nuts (walnuts
pecans)
assorted crackers

1
Preheat oven to 450F.
2
Peel off top rind of brie, leaving 1/4-inch edge (leaving sides/bottom of brie intact).
3
Place brie in pie plate or shallow oven-proof dish.
4
Combine sugar, extract, berries, and nutmeg; top brie with mixture, and sprinkle with chopped nuts.
5
Bake 5-7 minutes or until cheese softens.
6
Place brie on a serving plate; offer several appetizer knives so guests can scoop the melted brie onto crackers or toasted baugette slices.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. packed brown sugar, 1/2 tsp. rum, orange extract, 1/2 cup whole-berry cranberry sauce,, and more.

Yes, Cranberry Rum Brie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Rum Brie

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