How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Rice With Caramelized Onions?

You need 8 ingredients. The key ingredients include: 2-1/2 cups chicken or vegetable broth, 1/2 cup uncooked wild rice, 1/2 cup uncooked brown rice, 3 medium onions, cut into wedges, and more.

Is Cranberry Rice With Caramelized Onions suitable as meat & poultry?

Yes, Cranberry Rice With Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Rice With Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Rice With Caramelized Onions Recipe

Name: Cranberry Rice With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups chicken or vegetable broth; 1/2 cup uncooked wild rice; 1/2 cup uncooked brown rice; 3 medium onions, cut into wedges; 2 teaspoons brown sugar; 3 tablespoons butter; 1 cup dried cranberries; 1/2 teaspoon grated orange zest

Try this homemade Cranberry Rice With Caramelized Onions recipe the whole family will love. Made with chicken, wild rice, brown rice and onions. Easy st…

This Cranberry Rice With Caramelized Onions relies on simple, everyday ingredients such as chicken or vegetable broth, uncooked wild rice, uncooked brown rice and brown sugar. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2-1/2 cups chicken or vegetable broth
1/2 cup uncooked wild rice
1/2 cup uncooked brown rice
3 medium onions, cut into wedges
2 teaspoons brown sugar
3 tablespoons butter
1 cup dried cranberries
1/2 teaspoon grated orange zest

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Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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