Cranberry-Rice Pudding

1. 1

   Combine the rice, sugar and milk in a heavy saucepan.

2. 2

   Bring to a simmer and stir in the orange peel and cranberries.

3. 3

   Cook, covered, stirring from time to time, until the rice is very tender, about 45 minutes.

4. 4

   Transfer to a serving bowl or six individual dessert dishes or stemmed goblets.

5. 5

   Refrigerate.

6. 6

   Top each serving with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.