Cranberry Rice

1. 1

   Combine broth, brown and wild rice in a medium saucepan, bring to a boil over medium-high heat.

2. 2

   Reduce heat to low; cover and simmer until rice is tender and liquid is absorbed, about 15 minutes.

3. 3

   Heat oil in medium skillet over medium-high heat, add onions and brown sugar, reduce heat to low; cook onions, stirring often, until they are a caramel color, about 10 minutes.

4. 4

   Stir in cranberries, cover and cook over low heat until cranberries are soft, about 6 minutes.

5. 5

   Transfer rice to a large serving bowl.

6. 6

   Gently fold cranberry mixture and orange zest into cooked rice.

No additional tips available.