Cranberry Relish With Apples And Currants

1. 1

   Heat the water in a medium saucepan over low heat and stir in the sugar.

2. 2

   Simmer the mixture until the sugar dissolves (2-3 minutes), stirring occasionally.

3. 3

   Stir in the apple, cranberries and simmer, uncovered for 8-10 minutes or until the berries have popped and the sauce has thickened.

4. 4

   Stir in the currants and cloves and let cool.

5. 5

   Stir in the nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.