Cranberry Relish I

1. 1

   Finely chop the orange in a food processor.

2. 2

   Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.

3. 3

   Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.