Cranberry Relish

1. 1

   Pulse the cranberries, apples and sugar in a food processor until blended together and fruit is chopped into tiny pieces (be careful not to let it go too long or it will turn to mush). Refrigerate overnight.

2. 2

   Mix together the jello and boiling water. Add the jello, nuts and pineapple to the cranberry mixture and mix well. Let cool before serving. Store leftovers in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.