Cranberry Relish

1. 1

   Peel orange and cut the skin into very fine julienne.

2. 2

   Set aside.

3. 3

   Squeeze both oranges for juice; set aside.

4. 4

   Combine sugar and lemon juice in small saucepan.

5. 5

   Heat slowly until sugar begins to caramelize.

6. 6

   If necessary, wash down sides of pan by brushing with water.

7. 7

   When sugar is caramel colored, add the julienne ginger and orange peel.

8. 8

   Cook 1 minute, add the cranberries, orange juice and pepper.

9. 9

   Cook on medium-high heat, stirring frequently for about 5 minutes (or 7 minutes for frozen cranberries).

10. 10

    Remove from heat, let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.