How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Raspberry Salad Mold?

You need 6 ingredients. The key ingredients include: 1 large (6 oz.) pkg. raspberry jello, 1 small (3 oz.) pkg. lemon jello, 2 c. boiling water, 1 (10 oz.) pkg. frozen raspberries, and more.

Is Cranberry-Raspberry Salad Mold suitable as salads?

Yes, Cranberry-Raspberry Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry-Raspberry Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Raspberry Salad Mold Recipe

Name: Cranberry-Raspberry Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (6 oz.) pkg. raspberry jello; 1 small (3 oz.) pkg. lemon jello; 2 c. boiling water; 1 (10 oz.) pkg. frozen raspberries; 1 (14 oz.) jar cranberry-orange relish; 1 (20 oz.) can crushed pineapple

Cranberry-Raspberry Salad Mold – a delicious recipe with raspberry jello, lemon jello, boiling water, frozen raspberries, cranberry-orange relish, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large (6 oz.) pkg. raspberry jello
1 small (3 oz.) pkg. lemon jello
2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (14 oz.) jar cranberry-orange relish
1 (20 oz.) can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
Salads

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Cranberry-Raspberry Salad Mold

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