Cranberry Rangoons – a delicious recipe with fresh cranberries, pepper, sugar, mayonnaise, cream cheese, wonton wrappers. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine cranberries, jalapeno, sugar, and mayonnaise in a food processor.
2
Process until smooth or to desired texture.
3
Divide mixture in half and reserve one half for a dipping sauce.
4
With the remaining half, blend with the softened cream cheese until smooth.
5
Lay a few wonton wrappers at a time out on a clean cutting board.
6
Spoon 1 teaspoon of the cream cheese mixture in the center of each wonton.
7
Brush the edges of the wonton with water and fold in half to make a triangle shape.
8
Set aside on a waxed paper lined sheet pan.
9
Heat the fry oil to a temperature between 260-280*F. Carefully place the wontons in the oil when heated, and cook until golden brown.
10
Take the wontons out of the oil and place on a paper towel to drain any excess oil.
11
Serve hot with reserved cranberry relish.
622
kcal
Calories
60
g
Fat
17
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ¾ cup fresh cranberries, 1 jalapeno pepper, ¼ cup sugar, ¼ cup mayonnaise, and more.
Yes, Cranberry Rangoons falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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