Cranberry Raisin Nut Bread Recipe

Name: Cranberry Raisin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup packed light brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup fresh cranberries or 1 cup frozen cranberries, coarsely chopped; 1/2 cup golden raisin; 1/2 cup pecans, coarsely chopped; 1 tablespoon orange rind, grated; 2 eggs; 3/4 cup milk; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; cranberry-orange spread (optional)

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup packed light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup fresh cranberries or 1 cup frozen cranberries, coarsely chopped
1/2 cup golden raisin
1/2 cup pecans, coarsely chopped
1 tablespoon orange rind, grated
2 eggs
3/4 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
cranberry-orange spread (optional)

1
Preheat oven to 350F degrees.
2
Grease 8 1/2X4 1/2 inch loaf pan.
3
Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl.
4
Stir in cranberries, raisins, pecans and orange peel.
5
Mix eggs, milk, butter and vanilla in small bowl until combined; stir into flour mixture just until moistened.
6
Spoon into prepared pan.
7
Bake 55 to 60 minutes or until wooden toothpick inserted in center comes out clean.
8
Cool in pan 15 minutes.
9
Remove from pan and cool completely on wire rack.
10
Store tightly wrapped in plastic wrap at room temperature.
11
Serve slices with Cranberry-OrangeSpread, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup packed light brown sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cranberry Raisin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Raisin Nut Bread

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