Cranberry Quinoa Salad

1. 1

   Rinse quinoa and combine with cooking liquid and smashed garlic in a small saucepan. Bring to a boil and then reduce to a simmer until all liquid is absorbed and fully cooked, about 25 minutes.

2. 2

   While quinoa is cooking, combine celery, peppers and black beans in a large bowl.

3. 3

   Once quinoa is cooked, add to large bowl and toss to combine.

4. 4

   Let cool for about 5 minutes before adding remaining ingredients and tossing to combine.

* Per serving · 4 servings · Values may vary.

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