Cranberry Quick Bread With Variations

Name: Cranberry Quick Bread With Variations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ¼ cup shortening; 1 cup milk; 1 egg, slightly beaten; 1 teaspoon vanilla; 1 teaspoon orange extract; 2 cups flour; 3 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon salt; 1 ½ cups cranberries, chopped; ½ cup pecans (optional)

Eats Now Editorial Team · 590 kcal · General

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Cranberry Quick Bread With Variations – a delicious recipe with sugar, shortening, milk, egg, vanilla, orange extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
¼ cup shortening
1 cup milk
1 egg, slightly beaten
1 teaspoon vanilla
1 teaspoon orange extract
2 cups flour
3 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 ½ cups cranberries, chopped
½ cup pecans (optional)

1
Preheat oven to 350*.
2
Grease and lightly flour 2 - 4 x 8 loaf pans.
3
Cream sugar with shortening.
4
Add milk, egg and extracts.
5
Beat well.
6
In a separate bowl, mix together flour, baking powder, cinnamon and salt.
7
Add to creamed mixture.
8
Stir in cranberries and nuts if using.
9
Pour into prepared pans.
10
Bake for 45 - 55 min or until tested done.

590

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, ¼ cup shortening, 1 cup milk, 1 egg, slightly beaten, and more.

Yes, Cranberry Quick Bread With Variations falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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