Cranberry Punch

1. 1

   For ice ring, fill a 6-cup ring mold half full of water; freeze until firm (about 4 hours).

2. 2

   Cut 3 orange slices in half; arrange atop frozen ice layer.

3. 3

   Garnish with whole cranberries and lemon leaves.

4. 4

   Add enough water to just cover the oranges, cranberries, and lemon leaves.

5. 5

   Freeze until firm (about 2 hours).

6. 6

   In a large punch bowl combine white grape juice and cranberry juice concentrate.

7. 7

   Just before serving, stir in lemon-lime carbonated beverage.

8. 8

   Add ice ring.

9. 9

   Make Ahead Tip: Freeze ice ring up to 3 days ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.