How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pumpkin Bread?

You need 10 ingredients. The key ingredients include: 1/2 c. oil (can be omitted), 2 eggs, beaten, 2 c. sugar, 1 c. Libby solid pack pumpkin, and more.

Is Cranberry Pumpkin Bread suitable as baking & desserts?

Yes, Cranberry Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pumpkin Bread Recipe

Name: Cranberry Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil (can be omitted); 2 eggs, beaten; 2 c. sugar; 1 c. Libby solid pack pumpkin; 2 1/4 c. flour; 1 Tbsp. pumpkin pie spice; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. chopped nuts; 1 c. chopped cranberries

Bake this irresistible Cranberry Pumpkin Bread at home. Made with oil, eggs, sugar and pumpkin. Easy step-by-step instructions included.

This Cranberry Pumpkin Bread relies on simple, everyday ingredients such as oil (can be omitted), eggs, beaten, sugar and libby solid pack pumpkin. It comes together quickly and makes 4 servings, at about 1293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Pumpkin Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1293

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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