Cranberry Prosecco Mostarda Recipe

Name: Cranberry Prosecco Mostarda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons yellow mustard seeds; 3/4 cup cranberry juice; 3/4 cup prosecco; 1 cinnamon stick; 1 (1/2-inch) slice of ginger; 3 star anise; 1 1/2 cups sugar; 1 cup apple cider vinegar; 1 tablespoon Dijon mustard; 2 cups dried cranberries; 1 teaspoon orange zest, from 1/2 orange; 1/8 teaspoon kosher salt

Servings: persons

2 1/2 tablespoons yellow mustard seeds
3/4 cup cranberry juice
3/4 cup prosecco
1 cinnamon stick
1 (1/2-inch) slice of ginger
3 star anise
1 1/2 cups sugar
1 cup apple cider vinegar
1 tablespoon Dijon mustard
2 cups dried cranberries
1 teaspoon orange zest, from 1/2 orange
1/8 teaspoon kosher salt

1
Place the mustard seeds in a small bowl. Bring the cranberry juice to a boil over medium heat. Pour the hot juice over the seeds and soak for 1 hour.
2
Place the cinnamon stick, ginger and star anise in a piece of cheese cloth and tie it shut with a piece of string. Place the soaked mustard seeds and their juice, prosecco, sugar, vinegar and spice bundle in a medium sauce pan and bring to a simmer over medium heat. Whisk in the Dijon mustard, reduce the heat to medium low and simmer the mixture until it begins to thicken, about 25 minutes. Add the cranberries and cook for an additional 10 minutes. Stir in the orange zest and salt and allow the mostarda to cool to room temperature. Refrigerate until ready to use.

394

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 tablespoons yellow mustard seeds, 3/4 cup cranberry juice, 3/4 cup prosecco, 1 cinnamon stick, and more.

Yes, Cranberry Prosecco Mostarda falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Prosecco Mostarda

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