Cranberry Pot Pies Recipe

Name: Cranberry Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cranberries (fresh or frozen, thawed if necessary, 4 cups); 1 cup sugar; 1 cup packed light brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon salt; 1 ½ cups water; 1 ½ cups all-purpose flour; ¼ cup sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 4 tablespoons unsalted butter, cut into 1/2 inch pieces, and chilled; ½ cup buttermilk

Servings: persons

1 lb cranberries (fresh or frozen, thawed if necessary, 4 cups)
1 cup sugar
1 cup packed light brown sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
1 ½ cups water
1 ½ cups all-purpose flour
¼ cup sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
4 tablespoons unsalted butter, cut into 1/2 inch pieces, and chilled
½ cup buttermilk

1
FOR THE FILLING: Combine all the ingredients in a 12-inch skillet and bring to a simmer over medium heat.
2
Cook until the cranberries break down and the mixture begins to thicken, about 15 minutes.
3
FOR THE TOPPING: Meanwhile, combine the flour, sugar, baking powder, baking soda, and salt in a food processor.
4
Add the butter and pulse until the mixture is the texture of coarse meal, Transfer to a medium bowl and fold in the buttermilk until a shaggy dough forms.
5
Turn the dough out onto a sheet of parchment paper and roll it into a 12-inch round.
6
Place the dough over the thickening filling.
7
Reduce the heat to low, cover, and cook until the dough is puffed and doubled in size, about 15 minutes.
8
To serve, cut the dough into 8 wedges.
9
Transfer each wedge to a serving bowl, and spoon the filling over the top.
10
Serve hot or warm.
11
(The pot pie is best eaten on the day it is made).

923

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb cranberries (fresh or frozen, thawed if necessary, 4 cups), 1 cup sugar, 1 cup packed light brown sugar, 1 teaspoon ground cinnamon, and more.

Yes, Cranberry Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pot Pies

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