How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pork Roast?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can whole berry cranberry sauce, 1 medium onion, chopped, 1 (5.5 oz.) can apricot nectar, 1/2 c. each sugar and coarsely chopped diced apricots, and more.

Is Cranberry Pork Roast suitable as meat & poultry?

Yes, Cranberry Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pork Roast Recipe

Name: Cranberry Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole berry cranberry sauce; 1 medium onion, chopped; 1 (5.5 oz.) can apricot nectar; 1/2 c. each sugar and coarsely chopped diced apricots; 2 tsp. cider or distilled vinegar; 1 tsp. each dry mustard and salt; 1/4 tsp. crushed red pepper; 1 (2 1/2 lb.) boneless pork loin roast

Cranberry Pork Roast – a delicious recipe with cranberry sauce, onion, apricot nectar, sugar, cider, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can whole berry cranberry sauce
1 medium onion, chopped
1 (5.5 oz.) can apricot nectar
1/2 c. each sugar and coarsely chopped diced apricots
2 tsp. cider or distilled vinegar
1 tsp. each dry mustard and salt
1/4 tsp. crushed red pepper
1 (2 1/2 lb.) boneless pork loin roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry Pork Roast

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