Cranberry Pork Roast

1. 1

   1.

2. 2

   Place pork roast in a slow cooker.

3. 3

   In a medium bowl, mash cranberry sauce, stir in sugar, orange juice, mustard and cloves.

4. 4

   Pour over roast.

5. 5

   Cover and cook on low for 6-8 hours or until meat is tender.

6. 6

   2.

7. 7

   Remove roast when warm.

8. 8

   Skim fat from juices, then measure 2 cups of liquid.

9. 9

   Add water if necessary, and pour into a saucepan.

10. 10

    Bring to a boil over medium-high heat.

11. 11

    3.

12. 12

    Combine the cornstarch and cold water to make a paste and stir into gravy.

13. 13

    Cook and stir until thickened.

14. 14

    Season with salt.

15. 15

    Serve with sliced pork.

* Per serving · 4 servings · Values may vary.