Cranberry Pork Roast Recipe

Name: Cranberry Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2- to 3-pound pork loin roast or rib roast; 1 teaspoon ground ginger; 1/2 teaspoon dry mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons cornstarch; 1 cup fresh or frozen cranberries; 1/2 cup granulated sugar; 1/2 cup brown sugar, firmly packed; 1/3 cup raisins; 1 garlic clove, chopped; 1/3 cup cranberry juice; 1/2 small lemon, thinly sliced

Servings: persons

2 1/2- to 3-pound pork loin roast or rib roast
1 teaspoon ground ginger
1/2 teaspoon dry mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons cornstarch
1 cup fresh or frozen cranberries
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1/3 cup raisins
1 garlic clove, chopped
1/3 cup cranberry juice
1/2 small lemon, thinly sliced

1
Use a 4-quart slow cooker.
2
Put the meat in a plastic ziplock bag with the ginger, mustard, salt, pepper, and cornstarch.
3
Shake to coat.
4
Pour the contents into your stoneware.
5
Add the cranberries, sugars, raisins, and garlic.
6
Pour in cranberry juice, and top with the lemon slices.
7
Cover and cook on low for 8 hours, or high for about 4 hours.
8
Serve with rice or pasta.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2- to 3-pound pork loin roast or rib roast, 1 teaspoon ground ginger, 1/2 teaspoon dry mustard, 1/2 teaspoon kosher salt, and more.

Yes, Cranberry Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pork Roast

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