Cranberry Pistachio White Chocolate Cookies Recipe

Name: Cranberry Pistachio White Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup Brown Sugar; 1/2 cups Sugar; 1 cup Butter, Room Temperature; 2 whole Eggs; 1 Tablespoon Vanilla Extract; 1 cup White Chocolate Chips; 1/2 cups Dried Cranberries; 1/2 cups Pistachios Nuts Meat

Servings: persons

2-1/4 cups Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 cup Brown Sugar
1/2 cups Sugar
1 cup Butter, Room Temperature
2 whole Eggs
1 Tablespoon Vanilla Extract
1 cup White Chocolate Chips
1/2 cups Dried Cranberries
1/2 cups Pistachios Nuts Meat

1
Preheat oven to 300 F.
2
In a medium bowl, whisk together flour, baking soda and salt. Set aside.
3
In the bowl of a stand mixer, or in a large bowl with an electric mixer, mix sugars until thoroughly combined. Mix in butter until thoroughly combined, scraping the sides of the bowl occasionally.
4
Beat in eggs, again scraping down sides occasionally, until thoroughly combined. Beat in vanilla.
5
Slowly add the flour mixture into the creamed mixture 1/2 cup at a time. When fully combined, stir in the white chocolate chips, dried cranberries and pistachios.
6
Using your preferred size cookie scoop, scoop the dough onto a parchment paper- or Silpat-lined baking sheet, spacing each cookie about 2 inches apart.
7
Bake for 21 minutes, or until golden brown. Remove pan from oven. Remove them from the cookie sheet after allowing the cookies to rest for one minute. Transfer to a cooling rack to complete cooling.

1209

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cups Flour, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, 1 cup Brown Sugar, and more.

Yes, Cranberry Pistachio White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pistachio White Chocolate Cookies

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