Cranberry-Pistachio Scones

1. 1

   Preheat oven to 450u00b0.

2. 2

   Stir together first 4 ingredients in a large bowl.

3. 3

   Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.

4. 4

   Add 3/4 cup plus 2 tablespoons cream, cranberries, and pistachios, stirring just until dry ingredients are moistened.

5. 5

   Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges.

6. 6

   Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 tablespoons cream just until moistened.

7. 7

   Bake at 450u00b0 for 13 to 15 minutes or until golden.

No nutritional information available.

No additional tips available.