Cranberry-Pistachio Biscotti Recipe

Name: Cranberry-Pistachio Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups flour; 1t BakingPowder; 1/4t Baking Soda; 1/4t salt; 1 Stick unsalted softened butter; 3/4 cup sugar; 2 large eggs; 1t pure vanilla extract; 1 Cup shelled pirstachios; 1 cup dried cranberries; 2oz white chocolate, melted

Servings: persons

2 Cups flour
1t BakingPowder
1/4t Baking Soda
1/4t salt
1 Stick unsalted softened butter
3/4 cup sugar
2 large eggs
1t pure vanilla extract
1 Cup shelled pirstachios
1 cup dried cranberries
2oz white chocolate, melted

1
heat oven to 325. In a small bowl whisk together flour, baking powder, baking soda, and salt. In the bowl oaf a standing mixer, beat butter with sugar until light and fluffy. Beat in eggs one at a time. Add vanilla. Lower speed and beat in dry ingredients. Stir in pistachios and cranberries by hand.
2
Line a baking sheet with parchment paper or silpat. Form dough into a log, 14 inches long by 4 inches wide by 1 1/2 inches high.
3
Bake until golden, about 30 minutes. Transfer baking sheet to a rack; let cool about 5 minutes. Using a serrated knife, slice log on the diagonal into 1/2 inch thick piece.
4
Arrange slices on a lined baking sheet and bake about 8 minutes per side. Transfer biscotti to a rack and cool completely. Drizzle with melted white chocolate. Refrigerate until set, about 10 minutes.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Cups flour, 1t BakingPowder, 1/4t Baking Soda, 1/4t salt, and more.

Yes, Cranberry-Pistachio Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Pistachio Biscotti

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