Cranberry Pineapple Sorbet

1. 1

   ["Zest the orange, reserving some curls for garnish, & finely chopping 1 tablespoon of zest for the recipe.", "Cut the white pith from the orange, leaving just the flesh of the orange. Finely chop the flesh, keeping 1/2 cup to use.", "Combine cranberries, pineapple, sugar, orange pulp & the finely chopped zest.", "Process in batches in blender or food processor, until coarsely chopped [OR chop everything coarsely in a hand-operated chopper].", "Pour into metal bowl &, stir in Grand Marnier, if using it.", "Cover & freeze about 2 hours, or until frozen about 2"" from the sides.", "Scrape down the frozen part, & beat with electric beater until uniform in texture.", "Return to freezer & then repeat the freezing/scraping/beating twice more.", "Freeze completely after last beating.", "To serve, spoon into dishes & garnish with a curl or two of orange zest."]

* Per serving · 4 servings · Values may vary.

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