Cranberry-Pineapple Molds

Name: Cranberry-Pineapple Molds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cherry jello; 1 c. boiling water; 1 tsp. grated lemon rind; 1 Tbsp. lemon juice; 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. mayonnaise; 1 c. sour cream (optional); 1/8 tsp. salt; 1 (16 oz.) can whole cranberry sauce; 1 (8 oz.) can crushed pineapple, well drained (reserve juice); 1/2 c. finely chopped celery; 1/4 c. chopped pecans

Eats Now Editorial Team · 990 kcal · General

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Cranberry-Pineapple Molds – a delicious recipe with cherry jello, boiling water, lemon rind, lemon juice, cream cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) pkg. cherry jello
1 c. boiling water
1 tsp. grated lemon rind
1 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
1 c. sour cream (optional)
1/8 tsp. salt
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) can crushed pineapple, well drained (reserve juice)
1/2 c. finely chopped celery
1/4 c. chopped pecans

1
In a large bowl, dissolve gelatin in boiling water.
2
Add lemon peel and juice, cheese, mayonnaise and salt; beat well.
3
Chill until mixture begins to set and is rather lumpy.
4
Beat until fluffy and smooth.
5
Gently fold in cranberry sauce, pineapple, celery and pecans.

990

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 oz.) pkg. cherry jello, 1 c. boiling water, 1 tsp. grated lemon rind, 1 Tbsp. lemon juice, and more.

Yes, Cranberry-Pineapple Molds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
990 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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