How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry/pineapple Cake?

You need 10 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 2 cups sugar, and more.

Is Cranberry/pineapple Cake suitable as baking & desserts?

Yes, Cranberry/pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry/pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry/pineapple Cake Recipe

Name: Cranberry/pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 cups sugar; 1 teaspoon salt; 1 ½ teaspoons vanilla; 1 ½ cups cranberries (fresh or frozen); 8 ounces crushed pineapple in juice; 1 cup salad oil; 2 eggs

Cranberry/pineapple Cake

Eats Now Editorial Team · 1353 kcal · Baking & Desserts

Cranberry/pineapple Cake – a delicious recipe with flour, baking soda, cinnamon, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry/pineapple Cake

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