Cranberry Pie

1. 1

   Preheat oven to 325u00b0.

2. 2

   Spread cranberries over 10-inch greased pie plate.

3. 3

   Sprinkle with 1/2 cup sugar and nuts over cranberries. In bowl beat eggs well.

4. 4

   Add remaining 1 cup sugar; beat until thoroughly mixed.

5. 5

   Add flour and melted butter.

6. 6

   Beat well.

7. 7

   Pour batter over cranberries.

8. 8

   Bake 1 hour at 325u00b0.

No nutritional information available.

No additional tips available.