Cranberry Persimmon Crisp Recipe

Name: Cranberry Persimmon Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRUIT LAYER:; 1 pound Ripe Fuyu Persimmons (about 3), Peeled And Sliced; 2 cups Fresh Cranberries; 1 teaspoon Orange Zest; 1 Tablespoon Red Wine (any Kind Is Fine); 2 Tablespoons Sugar; 1/2 teaspoons Cornstarch; 1 pinch Ground Star Anise Or Ground Anise Seed (optional); FOR THE CRISP TOPPING:; 3/4 cups Flour; 1/4 cups Plus 2 Tablespoons Sugar; 1/4 cups Plus 2 Tablespoons Light Brown Sugar, Packed; 1/2 cups Oatmeal; 1/4 teaspoons Salt; 1/4 teaspoons Ground Cinnamon; 1 stick Unsalted Butter, Cold And Cubed

Servings: persons

FOR THE FRUIT LAYER:
1 pound Ripe Fuyu Persimmons (about 3), Peeled And Sliced
2 cups Fresh Cranberries
1 teaspoon Orange Zest
1 Tablespoon Red Wine (any Kind Is Fine)
2 Tablespoons Sugar
1/2 teaspoons Cornstarch
1 pinch Ground Star Anise Or Ground Anise Seed (optional)
FOR THE CRISP TOPPING:
3/4 cups Flour
1/4 cups Plus 2 Tablespoons Sugar
1/4 cups Plus 2 Tablespoons Light Brown Sugar, Packed
1/2 cups Oatmeal
1/4 teaspoons Salt
1/4 teaspoons Ground Cinnamon
1 stick Unsalted Butter, Cold And Cubed

1
Preheat oven to 350 degrees F.
2
TO MAKE THE FRUIT LAYER:
3
Mix together all of the listed 'fruit layer' ingredients in a baking dish (I used a medium sized oval baking dish).
4
TO MAKE THE CRISP TOPPING: In a large bowl, combine all of the 'crisp' ingredients using a fork, pastry cutter or your hands until it resembles coarse crumbs. Sprinkle topping onto fruit layer.
5
Bake for 35-45 minutes, or until the fruit layer is bubbly and the crisp topping is browned.
6
Serve with vanilla ice cream. Enjoy!

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE FRUIT LAYER:, 1 pound Ripe Fuyu Persimmons (about 3), Peeled And Sliced, 2 cups Fresh Cranberries, 1 teaspoon Orange Zest, and more.

Yes, Cranberry Persimmon Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Persimmon Crisp

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